Darling and I tried Silantro on July 22, 2013.
We dined in their al fresco area..
..so I don't have photos of what it looks like inside.
This, I had this while it was still fresh.
(Darling had my leftovers. Hehe..)
Their nacho chips itself were already good,
you know, the kind that isn't so thick and has some flavor,
so when topped with cheese, beef and the works, it's even more delicious.
Then we just shared this 'coz we were planning to have dessert after.
The meat was really tough.
I would say I have an old person's sharpness of teeth
so this may not be as tough to others as it is to me.
Silantro Fil-Mex Cantina
75 East Capitol Drive, Kapitolyo, Pasig City, 1603 Pasig
(02) 654 9657
Business Hours:
Sunday - Thursday: 11am - 11pm
Friday - Saturday: 11am - 1am
Note: All photos in this post were taken without the intent of sharing them to the public.
Kindly excuse the shortcomings this post may have.
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