I celebrated my birthday with my family at Brasserie CiÇou.
I always reserve seats when I plan celebrations for my birthday.
But this place..
..has A LOT of seats.
There are seats behind the curtains there..
And seats behind the pillars here..
And there are still seats at the exit.
So anyway, here are what we had.
Shell shaped butter. Ü --
--To go with their complimentary bread.
Mumsy had this.
Bouillabausse P490
Fish, Prawns, Squid, Clams, Baby potatoes,
Served with..
Croutons, Aioli, Rouille Sauce
They didn't have a name for this dish.
Pan-seared Salmon, Expellette, Wilted Spinach and muchrooms,
mashed potatoes, Buerre Blanc P490
The mashed potato was so creamy!
Ahya had this.
Onglet Poëlé P590
Pan-seared US Hanging Beef Tender, Home-made Fries, Romaine Salad
Diya arrived late so he had his own bread.
And ordered this.
Paillard de Bœuf P550
Flattened US Beef, Grilled, Mushroom Sauce,
Home-made fries, Mesclun Salad
For dessert:
Profiteroles with Cherry Compote P150
And the reason I wanted to try this restaurant:
ღ L'Original Kougin Amann de CiÇou P320
Caramelized Laminated Sweet Dough
Salted Caramel Ice Cream
This was so worth every peso. Ü
Brasserie CiÇou
57 Annapolis Street, Greenhills, San Juan
(02) 661 - 9200
Business Hours:
Tuesday: 3pm - 10pm
Wednesday - Saturday: 12pm - 10pm
Sunday: 1030am - 10pm
Disclaimer: I don't think that this establishment serves bad food,
their dishes just did not make my tail wiggle.
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