Jak and I tried Slappy Cakes on May 17, 2013
It was an interesting experience to make your own pancakes.
Things you need:
Stove.
Flippers.
Ingredients.
We chose Buttermilk batter P225
+ Bacon P80 and Spring Onion Sour Cream P70
The server provided us a demo.
Step 1: Squeeze bottle to your desire.
Step 2: Add other ingredients.
Step 3: Wait.
Step 4: Flip.
My first slappy cake:
The taste was nothing spectacular,
I just really enjoyed making shapes of the pancakes.Ü
That's Jak following through with the J.. hehe..
Sometimes I like my pancakes drowning in syrup.
After awhile we got tired of the taste so we ordered 1 more ingredient:
Nutella P75
The Nutella hardened a little bit when placed on the stove,
I liked that little crunch. Ü
People that I asked if they liked Slappy Cakes said that they didn't.
Me however, enjoyed it.
I like that I can make my pancakes according to my liking. ღ
People that I asked if they liked Slappy Cakes said that they didn't.
Me however, enjoyed it.
I like that I can make my pancakes according to my liking. ღ
Slappy Cakes
G/F Eastwood Mall Open Park, QC
(02) 909 3501
Business Hours:
Monday - Sunday: 7am – 12mn
Slappy Cakes website
Slappy Cakes Facebook page
Note: All photos in this post were taken without the intent of sharing them to the public.
Kindly excuse the shortcomings this post may have.
(02) 909 3501
Business Hours:
Monday - Sunday: 7am – 12mn
Slappy Cakes website
Slappy Cakes Facebook page
Note: All photos in this post were taken without the intent of sharing them to the public.
Kindly excuse the shortcomings this post may have.
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