Just Betty

When I am happy with what I am eating, my tail(bone) wiggles!
I am not a food critique, I believe that taste in food is highly subjective, and I just want to share mine. Ü

Friday, October 11, 2013

Slappy Cakes, Eastwood


Jak and I tried Slappy Cakes on May 17, 2013
It was an interesting experience to make your own pancakes.

Things you need:
Stove.


Flippers.


Ingredients.
We chose Buttermilk batter P225 
+ Bacon P80 and Spring Onion Sour Cream P70


The server provided us a demo.

 Step 1: Squeeze bottle to your desire.

Step 2: Add other ingredients.

Step 3: Wait.

Step 4: Flip.



My first slappy cake:




The taste was nothing spectacular, 
I just really enjoyed making shapes of the pancakes.Ü



That's Jak following through with the J.. hehe..




Sometimes I like my pancakes drowning in syrup.




After awhile we got tired of the taste so we ordered 1 more ingredient:
 
Nutella P75


The Nutella hardened a little bit when placed on the stove,
I liked that little crunch. Ü


People that I asked if they liked Slappy Cakes said that they didn't.
Me however, enjoyed it.
I like that I can make my pancakes according to my liking. ღ



Slappy Cakes
G/F Eastwood Mall Open Park, QC
(02) 909 3501
Business Hours:
Monday - Sunday: 7am – 12mn

Slappy Cakes website
Slappy Cakes Facebook page


Note: All photos in this post were taken without the intent of sharing them to the public.
Kindly excuse the shortcomings this post may have.

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