Above photo taken from Red Garlic's Facebook page.
We had our family dinner at Red Garlic, Katipunan branch, last March 31, 2013.
When we got there, there was a buffet available.
Very tempting.
Mmmm..
But the dishes we wanted to order were not part of the buffet
so we ordered ala carte.
Nice touch with their almost camouflage print on the papermat.
First up.
Roasted Pumpkin Soup with Tyrolian Bacon P225
Mumsy had meat that should be easy to chew.
**Barcelona (Lengua Con Setas) P420
Tender slices of ox tongue with creamy white sauce
See her patiently waiting while grasping her fork
as I finish taking a photo of her food?
Hihi.
as I finish taking a photo of her food?
Hihi.
Diya had this.
Cajun Style Baby Back Ribs P455
Fall-off-the-bones glazed with Smoked Tangy Apple Barbecue Sauce
and seved with Garlic-Parsley rice
I, of course, had this.
Baked Norwegian Salmon Duo P430
North Atlantic salmon fillet basted with 2 special flavors
Basil - Pistachio and Smoked Jabanero Cream
served with Mango Salsa and Garlic Parsley rice
Note to self: You like RAW salmon. Not cooked. Nor baked. Raw.
And I just had water in this slanted glass.
Ahya's order was this
only because all his other orders were not available that night.
ღ **Thai Barbecue Sampler P365
I liked this the best!
It was a fortunate accident. Ü
Then we got this for free!
Santiago Chili Poppers (valued at P255)
Because mumsy used her Citibank card.
For a minimum bill of P1000, get a free Santiagao Chili Poppers.
The best things in life are freeeee!
Red Garlic Bistro Cafe
Katipunan branch
218 Katipunan Avenue, Blue Ridge A, Quezon City
(02) 682-1860
Business Hours:
Monday - Sunday: 7am to 12mn
*As of today, when I search for Red Garlic's Katipunan branch information,
all links lead to their Taguig branch.
Red Garlic website
Red Garlic Facebook page
Note: All photos in this post were taken without the intent of sharing them to the public.
Kindly excuse the shortcomings this post may have.Ü
RAAAAAAWWWWWW!!!!
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